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2 min read

Baseball closes out home fall ball with thrilling 6-5 win for Gold team

The Daily Athenaeum is the independent student voice of West Virginia University. Read news, sports, opinion, and more from students at WVU.
Baseball closes out home fall ball with thrilling 6-5 win for Gold team

The Daily Athenaeum is the independent student voice of West Virginia University. Read news, sports, opinion, and more from students at WVU.

The WVU baseball team played an eight-inning intrasquad scrimmage Friday night at Kendrick Family Ballpark. The Gold team defeated the Blue team 6-5, notching only three hits. First-year infielder Kayden Lipscomb delivered a two-out grand slam in the seventh inning,…

A dessert with only four ingredients should not taste this rich, but lemon pie filling, cream cheese, cake mix, and butter know exactly how to work together. The lemon creates a bright, tangy layer while the cream cheese adds pockets of smooth richness. Cake mix and melted butter form a golden topping with soft sections, crisp edges, and the comforting flavor of a homemade cobbler. Every spoonful lands differently depending on how much citrus, cream cheese, and buttery crust it captures. The result feels more complicated than the assembly suggests, making this recipe ideal when time is short but dessert still needs to impress. As it bakes, the lemon bubbles around the edges and the top becomes golden, filling the kitchen with an aroma that makes waiting considerably more difficult.

Crescent dough, cinnamon sugar, butter, and vanilla glaze come together in a dessert that tastes like cinnamon rolls decided to become pizza. The dough bakes into a soft, flaky base with golden edges, while the cinnamon-sugar layer melts across the surface and settles into every seam. A simple glaze adds the sweet finish people expect from bakery pastries, but the flat pizza shape makes the whole treat easier to slice and share. It looks inviting straight from the baking sheet and requires none of the rolling, rising, or careful shaping associated with homemade cinnamon rolls. Every wedge offers buttery pastry, warm spice, and enough glaze to turn an ordinary tube of crescent dough into something that smells as though a bakery opened in the kitchen.

The Daily Athenaeum is the independent student voice of West Virginia University. Read news, sports, opinion, and more from students at WVU.

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It was published on October 24, 2026. The time of the story is shown in your own time zone on the page.

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